Brussels Sprouts In Garlic Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 15 brussels sprouts, halved lengthwise
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 3 cloves garlic, smashed with the flat of a knife
• freshly grated parmesan cheese (optional)
• salt and pepper

Recipe

• 1 melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
• 2 reduce heat to medium, add smashed garlic and cook until lightly browned.
• 3 remove garlic and discard.
• 4 add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
• 5 the cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
• 6 top with freshly grated parmesan and salt& pepper to taste.