Catalina Spinach Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 6
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped onion
- 3 tablespoons sugar
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon salt
- 2 (10 ounce) bags spinach, torn
- 2 large tomatoes, diced
- 1 (6 ounce) can water chestnuts, sliced and drained (optional)
- 2 cups chow mein noodles
- 2 hard-cooked eggs, chopped
- 12 slices cooked bacon, crumbled (or can use jarred bacon bits)
Recipe
- 1 combine first 7 ingredients in a jar with a tight fitting lid. shake well.
- 2 combine remaining ingredients in large salad bowl; add dressing and toss. serve immediately.
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