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Tuesday, April 28, 2015

Catalina Spinach Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 6
  • 1/2 cup vegetable oil
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup finely chopped onion
  • 3 tablespoons sugar
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon salt
  • 2 (10 ounce) bags spinach, torn
  • 2 large tomatoes, diced
  • 1 (6 ounce) can water chestnuts, sliced and drained (optional)
  • 2 cups chow mein noodles
  • 2 hard-cooked eggs, chopped
  • 12 slices cooked bacon, crumbled (or can use jarred bacon bits)

Recipe

  • 1 combine first 7 ingredients in a jar with a tight fitting lid. shake well.
  • 2 combine remaining ingredients in large salad bowl; add dressing and toss. serve immediately.

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