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Wednesday, April 29, 2015

Chicken Salad Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 2 (12 ounce) cans premium chunk in canned chicken, in water
  • 0.5 (6 ounce) package sliced almonds
  • 1 pinch pepper
  • 1/2 bunch fresh chives, thinly cut to whites of onions
  • 1 cup mayonnaise
  • 1/4 cup grey poupon dijon mustard
  • 1/4 cup paile ale mustard
  • 1 (8 ounce) package cream cheese, softened
  • 28 slices bread

Recipe

  • 1 place chicken in food processor or chop with knife.
  • 2 mix on high until flaky. place in bowl.
  • 3 mix in almonds, pepper and chives.
  • 4 in another bowl, mix mayonnaise and mustards. pour into chicken and mix. should be spreadable.
  • 5 spread a thin layer of softened cream cheese onto bread slices.
  • 6 place 3 small scoops of chicken salad on half of bread slices and spread.
  • 7 to keep fresh: dampen paper towel and ring it out well. cover sandwiches with paper toel. wrap with saran wrap until ready to serve.

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