Chicken Salad Sandwiches
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 (12 ounce) cans premium chunk in canned chicken, in water
- 0.5 (6 ounce) package sliced almonds
- 1 pinch pepper
- 1/2 bunch fresh chives, thinly cut to whites of onions
- 1 cup mayonnaise
- 1/4 cup grey poupon dijon mustard
- 1/4 cup paile ale mustard
- 1 (8 ounce) package cream cheese, softened
- 28 slices bread
Recipe
- 1 place chicken in food processor or chop with knife.
- 2 mix on high until flaky. place in bowl.
- 3 mix in almonds, pepper and chives.
- 4 in another bowl, mix mayonnaise and mustards. pour into chicken and mix. should be spreadable.
- 5 spread a thin layer of softened cream cheese onto bread slices.
- 6 place 3 small scoops of chicken salad on half of bread slices and spread.
- 7 to keep fresh: dampen paper towel and ring it out well. cover sandwiches with paper toel. wrap with saran wrap until ready to serve.
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