Brussels Sprouts Hash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 slices bacon, cut into 1/2-inch pieces
• 3 pints brussels sprouts, cleaned, trimmed, halved lengthwise and sliced into 1/2-inch ribbons (to clean brussels sprouts, trim off root ends and peel off the first few leaves)
• 1 large sweet onion, chopped coarsely
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 saute bacon in a large saute pan over medium heat until crisp. remove bacon to a plate lined with paper towels.
• 2 reserve fat in pan. add onion and saute on medium heat until softened. add salt and pepper to taste. add brussels sprouts and garlic. saute until soft, about 4 minutes.
• 3 return bacon to pan and cook until heated, about 1 minute more.