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Wednesday, April 29, 2015

Chicken Salad In A Whole Wheat Bread Bowl

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb boneless skinless chicken breast
  • 1/3 cup chopped pimiento
  • 1/3 cup fat-free mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons parsley, chopped
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls

Recipe

  • 1 cook chicken in sauce pan with enough water to cover until done.
  • 2 drain.
  • 3 cut chicken into 2-inch pieces.
  • 4 in a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
  • 5 add chicken and mix well.
  • 6 spoon 1/2 cup chicken salad into rolls.
  • 7 enjoy!

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