Chicken Salad In A Whole Wheat Bread Bowl
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb boneless skinless chicken breast
- 1/3 cup chopped pimiento
- 1/3 cup fat-free mayonnaise
- 2 stalks celery, chopped
- 2 tablespoons parsley, chopped
- 2 teaspoons dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls
Recipe
- 1 cook chicken in sauce pan with enough water to cover until done.
- 2 drain.
- 3 cut chicken into 2-inch pieces.
- 4 in a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
- 5 add chicken and mix well.
- 6 spoon 1/2 cup chicken salad into rolls.
- 7 enjoy!
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