Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup cream
- 1 cup tomato juice
- salt & pepper
- 1 1/2 cups grated cheese
Recipe
- 1 cream butter and flour.
- 2 add cream and tomato juice.
- 3 add salt and pepper to your taste.
- 4 bring to a boil, stirring constantly.
- 5 cook till thick.
- 6 add grated cheese.
- 7 serve on toast.
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