Brussels Sprouts With Cashews

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 cups brussels sprouts, cleaned and a cross cut into the bottom of the stem
• 1 tablespoon margarine or 1 tablespoon butter
• 1/2 teaspoon fresh lemon juice
• 1/4 cup coarsely chopped salted cashews (use unsalted for low sodium diets)
• pepper

Recipe

• 1 depending on the size of the sprouts steam them for 5-8 minutes. they should still be slightly crisp.
• 2 drain and pour into a fry pan where you have already melted the margarine. add lemon juice and pepper. cook until sprouts are heated through and glazed with the margarine.
• 3 sprinkle with the nuts and serve.