Country Sausage Gravy

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 sausage patties
• 1 tablespoon all-purpose flour
• 1 cup milk
• salt and pepper

Recipe

• 1 in a skillet fry all the sausage patties over medium heat until cooked through. remove from the skillet and set aside.
• 2 stir the flour into the sausage drippings. slowly add the milk and salt and pepper to taste. stir constantly and more milk if necessary.
• 3 crumble the cooked sausage into the gravy mixture. continue stirring until the gravy is rich and creamy.
• 4 serve over toast or biscuits.