California Salad With Curry Dressing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 10 chicken breasts, grilled and sliced
• 1 bunch spinach, washed and torn
• 1 bunch romaine lettuce, washed and torn
• 2 avocados, sliced (if making ahead of time, dip avocado in lemon juice)
• 1 red onion, thinly sliced
• 3/4 lb monterey jack cheese, grated
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup dates, chopped
• 3 hardboiled egg, sliced
• 1 cup pecans, chopped and toasted
• 1 cup canola oil
• 1/2 cup seasoned rice vinegar
• 2 teaspoons curry powder (or more to taste)
• 2 teaspoons sugar
• salt and pepper

Recipe

• 1 prepare all salad ingredients as indicated and place in bowl.
• 2 combine dressing ingredients and mix well.
• 3 toss dressing with salad and eat up!