Brussels Sprouts With Bacon And Pearl Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 slices bacon, minced
• 1 1/2 lbs fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved
• 1 1/2 lbs pearl onions or 1 1/2 lbs frozen pearl onions
• 4 tablespoons butter
• 1/4 cup dry wine
• 1 tablespoon red wine vinegar (to taste)
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 in a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. remove bacon with a slotted spoon and set aside.
• 2 to the fat remaining in the pan, add brussels sprouts. let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. turn over and repeat.
• 3 add pearl onions, butter and wine. cover and cook about 15 minutes. return bacon to pan and add red wine vinegar. season to taste.