Brussels Sprouts With Lemon Sauce (thanksgiving)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 cups brussels sprouts, about 12 oz
• 3/4 cup chicken broth
• 1 teaspoon butter
• 1 garlic clove, minced
• 2 tablespoons chicken broth
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon lemon peel, finely shredded
• 1 tablespoon lemon juice
• 1/8 teaspoon pepper
• 2 teaspoons fresh dill weed, snipped

Recipe

• 1 trim stems of brussels sprouts and remove any of the wilted outer leaves.
• 2 in a medium saucepan combine brussels sprouts, the 3/4 cup broth, butter and garlic. bring to boiling, reduce heat.
• 3 simmer, covered, for 7-10 minutes or untol sprouts are crisp-tender.
• 4 using a slotted speen, transfer sprouts to to a serving bowl and keep warm.
• 5 meanwhile, in a small bowl combine the 2 tablespoons chicken broth, cornstarch, lemon peel, lemon juice, and pepper.
• 6 gradually add lemon mixture to hot broth in saucepan. cook and stir over medium heat until mixture is thickened and bubbly. cook and stir 2 minutes more. stir in fresh dill weed.
• 7 pour lemon sauce over sprouts and serve.