Chicken Salad Habanera

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken, cooked and boned, in thin stripes
• 1 cup ripe olives, sliced in wedges
• 1 avocado, cut into cresents
• 1/2 cup green pepper, strips
• 1/4 cup red onion, finely chopped
• 2 -3 tablespoons pimentos, in thin strips
• 4 cups lettuce, shredded
• 1/2 cup salad oil
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8-1/4 teaspoon fresh garlic, minced

Recipe

• 1 combine ingredients; hold aside avocado.
• 2 cover and chill.
• 3 combine dressing ingredients in a jar and shake well.
• 4 refrigerate.
• 5 just before serving add avocados, shake dressing and pour over salad.
• 6 toss lightly, serve on a bed of lettuce.