Brussels Sprouts With Honey-garlic Glaze

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb fresh brussels sprout
• 3 slices bacon, cut into 1/2 inch pieces
• 1/4 cup minced onion
• 1 large garlic clove, minced
• 1/4 cup liquid honey
• 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
• 2 teaspoons dijon mustard

Recipe

• 1 prepare brussels sprouts, trim ends and peel outer leaves and discard.
• 2 cut an x about 3/8 inches deep in the stem end of each sprout.
• 3 in a saucepan, add brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
• 4 drain and let cool slightly.
• 5 cut sprouts in half through the stems and drain well on paper towelling.
• 6 in a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
• 7 add garlic and cook for 1 minute.
• 8 stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
• 9 stir in brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
• 10 serve hot.