Chinese Chop Suey

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb beef or 1/2 lb lamb or 1/2 lb chicken meat, cut into small pieces
• 1/4 cup oil
• 1 teaspoon salt
• 1 tablespoon soya sauce
• 1 minced garlic clove
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 (10 ounce) can mushrooms, drained, saving liquid
• 1 (14 ounce) can bean sprouts, drained
• 1 tablespoon cornstarch
• chinese noodles, if desired
• cooked rice, if desired

Recipe

• 1 heat oil in fry pan. add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
• 2 to the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. add meat.
• 3 mix cornstarch with mushroom liquid and add to pan. heat until hot and thickened.
• 4 chinese noodles may be added before serving.
• 5 service with rice. note: leftover meats may be used in this recipe. serves 4.
• 6 wheatland bounty.