Chinese Chicken With Sweet Onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 whole chicken breasts, split and skinned
• 1 medium green bell peppers or 1 medium red sweet bell pepper
• 4 medium onions
• 4 tablespoons corn oil, divided
• 4 pieces fresh ginger, cut the size of a nickel
• 1/8 teaspoon cayenne
• 2 tablespoons soy sauce
• 4 tablespoons sherry wine
• 1 teaspoon hot sesame oil

Recipe

• 1 cut chicken into 1/2-inch cubes.
• 2 clean bell pepper; cut into 1-inch chunks.
• 3 quarter onions and slice thinly.
• 4 in wok, heat 2 tablespoons corn oil until it begins to smoke.
• 5 add ginger, cayenne and chicken.
• 6 stir-fry until chicken is thoroughly cooked, about 3 minutes.
• 7 remove to serving dish.
• 8 add remaining corn oil; heat.
• 9 add onions and pepper; stir-fry until onion is slightly transparent.
• 10 return chicken to pan; add soy and sherry.
• 11 stir 1 minute more.
• 12 sprinkle with sesame hot oil.
• 13 serve with rice.