Ingredients
- Servings: 8
- 2 cans crabmeat
- 1/2 cup sour cream
- 2 (8 ounce) packages cream cheese
- 1 1/2 teaspoons worcestershire sauce
- 5 tablespoons parmesan cheese
- 1/2 teaspoon garlic powder
Recipe
- 1 mix all ingredients.
- 2 bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.
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