Crab Meat Au Gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter, melted
• 2/3 cup flour
• 2 teaspoons salt
• 2 2/3 cups milk
• 2 (6 1/2 ounce) cans crabmeat, drained
• 2 tablespoons onions, minced
• 1 cup cheddar cheese, grated
• sliced sandwich bread

Recipe

• 1 blend butter, flour, and salt; gradually stir in milk.
• 2 cook over medium heat until thickened.
• 3 stir in crab meat and onions.
• 4 stir in cheese until melted.
• 5 pour into 4 to 6 au gratin dishes.
• 6 toast and butter bread.
• 7 cut each piece into 4 triangles.
• 8 place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.