Apple Cider Glazed Carrots

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb carrot, peeled and sliced
• 1 cup apple cider
• 1 teaspoon brown sugar
• 1/2 teaspoon tarragon
• 1/4 teaspoon salt
• pepper, to taste

Recipe

• 1 melt butter in large saucepan over medium-high heat.
• 2 add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
• 3 add apple cider, brown sugar, and tarragon and bring to boil.
• 4 reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
• 5 add salt and pepper to taste.