Crab Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bread
• milk, to soften
• 1 lb backfin crab meat (or imitation crab)
• 1 tablespoon worcestershire sauce
• 1/2 cup butter
• 1/2 cup mayonnaise (or salad dressing)
• 3 tablespoons parsley
• 1 hard-boiled egg
• salt and pepper
• ritz cracker

Recipe

• 1 put bread in 2 quart casserole dish pour enough milk to make bread soggy.
• 2 melt butter. pour butter, worcetershire sauce, mayonnaise, parsley.
• 3 and egg over bread and stir well. fold in crab meat and add salt and pepper to taste (don't need a lot). crumble ritz cracker on top and
• 4 bake at 350 degrees for 30 minutes.