Crab Chowder With Snow Peas

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups clam juice
• 2 1/2 cups water
• 1/2 cup long grain rice
• 2 scallions, sliced
• 1 tablespoon minced gingerroot
• 2 (4 ounce) cans crabmeat
• 2 cups snow peas, halved crosswise
• 1 tablespoon dry sherry
• 1/2 cup milk
• 2 cups torn sorrel
• salt and pepper

Recipe

• 1 heat clam juice and water to boiling in a large saucepan. stir in rice, scallions and gingerroot; reduce heat and simmer, covered, until the rice is tender; about 20 minutes.
• 2 stir in crabmeat and snow peas; simmer for 1 minute.
• 3 stir in sherry, milk and sorrel.
• 4 season to taste with salt and pepper.