Chocolate Slice

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 125 g butter (melted)
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 tablespoon cocoa
• 1 cup coconut
• 3/4 cup sugar

Recipe

• 1 heat oven to 180c. grease a 20cm x 30cm tin.
• 2 melt butter,sift flour,baking powder into a bowl. stir in cocoa,coconut and sugar. stir in melted butter and mix well. a little extra butter may be needed if it feels a bit dry. press firmly into tin.
• 3 bake 10-15 minutes.
• 4 ice while warm and cut into squares.
• 5 a little extra coconut can be sprinkled over the top of the icing if desired.