Chocolate Swirl Eggnog Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup cold water
• 1 tablespoon gelatin
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 2 cups prepared eggnog
• 1 1/2 ounces semisweet baking chocolate, melted
• 1 cup whipping cream
• 6 tablespoons rum
• 1 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 3/4 cup nuts, chopped
• 1 ounce semisweet baking chocolate, melted
• 1/3 cup butter

Recipe

• 1 for the crust:
• 2 combine flour, brown sugar, nuts, baking chocolate.
• 3 stir in melted butter and press mixture over bottom and sides of a
• 4 9-inch pie pan.
• 5 bake in a 375f oven for 15 minutes.
• 6 let cool completely.
• 7 pour water into a small bowl and sprinkle with gelatin; set aside.
• 8 in a pan over medium heat, stir together cornstarch, sugar, and eggnog; cook, stirring, until thickened; stir in gelatin.
• 9 divide mixture in half and stir melted chocolate into one portion.
• 10 refrigerate both portions until thick but not set.
• 11 in a bowl, beat whipping cream until soft peaks form; fold whipped cream and rum into portion; then spoon into cooled crust.
• 12 spoon chocolate portion over top.
• 13 with a knife, gently swirl chocolate through cream layer.
• 14 refrigerate until well chilled.
• 15 using a vegetable peeler, shave thin slices of semisweet chocolate into curls; sprinkle over top of pie.