Brown Sauce Variation

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 boneless chicken breasts
• 3 garlic cloves, minced
• 4 tablespoons soy sauce
• 1 tablespoon brown sugar
• 14 1/2 ounces chicken broth
• 2 tablespoons cornstarch
• 1/2 teaspoon sesame oil
• 1 tablespoon vegetable oil

Recipe

• 1 lightly brown chicken breasts in a small amount of oil.
• 2 remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
• 3 stir to mix and return chicken to pan and cover.
• 4 simmer for a few minutes until the chicken is done (15-20 minutes).
• 5 remove chicken again and add remaining broth, which has been mixed with cornstarch.
• 6 bring to a boil to thicken and return chicken to the pan, coating it well.