Chinese Chili Paste With Garlic & Ginger

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 tablespoon vegetable oil
• 1/4 cup brown bean sauce (brown bean paste)
• 1 teaspoon ground red pepper
• 1 tablespoon sugar
• 1/4 teaspoon garlic paste
• 1 tablespoon gingerroot, finely chopped

Recipe

• 1 heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
• 2 stir in bean sauce, red pepper, sugar, garlic, and ginger.
• 3 reduce heat to low, and cook, stirring frequently so it doesn't burn.