Baked Omelet Roll

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 450 degrees f (230 degrees c).
• 2 lightly grease a 9x13 inch baking pan.
• 3 in a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.
• 4 pour into prepared baking pan.
• 5 bake in preheated oven until set, about 20 minutes. sprinkle with cheese.
• 6 carefully loosen edges of omelet from pan.
• 7 starting from the short edge of the pan, carefully roll up omelet.
• 8 place omelet seam side down on a serving plate and cut into 6 equal sized pieces.