Baked Oysters With Salsa, Feta & Parmesan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 ounces fresh oysters
• 6 tablespoons medium salsa
• 6 teaspoons feta cheese, crumbled
• 6 teaspoons parmesan cheese, grated

Recipe

• 1 spray a 6 compartment muffin tin with pam or oil.
• 2 place one oyster in each cup.
• 3 cover with a tbsp of salsa -use hot if you want more heat.
• 4 sprinkle each first with a tsp of feta then with the parmesan.
• 5 bake in preheated 350 f oven for 20 minutes or until they are golden.