Broccolini (or Broccoli) Cheddar Melts

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 large onion, sliced thin
• 2 garlic cloves, chopped
• 1 bunch broccolini, chopped coarsly
• dijon mustard, to taste
• mayonnaise, to taste
• 6 slices rye bread, 1/2 to 1 inch thick
• 6 slices sharp cheddar cheese

Recipe

• 1 melt evoo and butter in a large skillet over medium heat.
• 2 add onions and saute until soft.
• 3 add garlic and broccolini and saute until the broccolini is tender.
• 4 meanwhile mix equal parts of the mayo and mustard together adding extra of either to suit your personal tastes.
• 5 place each slice of bread on a baking sheet and spread some of the dijon mayo mixture on them.
• 6 top each with a portion of the broccolini and onion mixture.
• 7 top the broccolini with a slice of cheddar cheese (use more or less cheese to taste, i like it very cheesy).
• 8 place under a pre-heated broiler until the cheese is melted to your liking.
• 9 serve hot and enjoy.