Ingredients
- Servings: 4
- 1 bunch asparagus
- 1 tablespoon olive oil
- 1/2 cup water
- 3 tablespoons brown sugar
Recipe
- 1 add olive oil, water, and brown sugar to skillet pan and stir to mix
- 2 snap asparagus and add tops to skillet pan.
- 3 heat over medium heat occasionally stirring until asparagus is tender (about 15 minutes, but i like my asparagus soft so if you prefer it crisper, it will need less time).
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