Ingredients
- Servings: 24
- 1 1/4 cups brown sugar
- 1 cup flour, plus
- 2 tablespoons flour
- 2 eggs, beat well
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup nuts
- 14 candy orange slices
- powdered sugar
Recipe
- 1 add sugar to eggs and salt to flour. dip slices in each. bake at 275* until done, approx 10 minutes. cut in halves and sprinkle with powdered sugar.
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