Brown Sugar Glazed Lamb Loin Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3 fresh garlic cloves, peeled and crushed
• 2 tablespoons light brown sugar
• 2 teaspoons mccormick's montreal brand steak seasoning (can use reduced-sodium version)
• 3/4 lb lamb loin chop
• 2 tablespoons butter, divided
• 1/4 cup pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine

Recipe

• 1 combine brown sugar, garlic, and montreal steak seasoning. divide mixture amongst the lamb loin chops and press on both sides of each chop to season.
• 2 place 1 tbsp of the butter in a saute' pan and melt on medium heat. after butter is melted, put chops in pan and brown slowly on both sides. remove meat from heat.
• 3 add remaining 1 tbsp of butter to pan and let melt. mix with remaining garlic and brown sugar bits left from browning meat. add wine. bring to a boil and let simmer down to make a nice glaze. you can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
• 4 * this can easily be doubled. i use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.