Chinese Cabbage Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 green cabbage
• 1 carrot
• 3 -4 radishes
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon sugar
• 4 green onions, the part
• 1 tablespoon canola oil
• 1 -2 tablespoon soy sauce

Recipe

• 1 shred cabbage, carrot and radishes (i use a mixer for this).
• 2 mix the vinegar and the sugar and pour over vegetables. mix well.
• 3 slice the onions thinly.
• 4 heat the oil in a pan or wok, on high heat.
• 5 add the onions. saute for 2 minutes, while stirring.
• 6 add the vegetables. stir fry for 5-7 minutes, until hot but not soggy.
• 7 add the soy sauce, and mix well.
• 8 remove from heat and serve immediately.
• 9 note: those who like it hot can add sliced hot pepper.
• 10 note 2: if you have leftover non-creamy coleslaw, saute the onions, add the coleslaw, cook for 5-7 minutes, add soy sauce and serve.