Chinese Beef With Anise Hyssop

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide
• 1/2 cup anise hyssop, florets chopped
• 1/3 cup soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons sherry wine
• 2 tablespoons vegetable oil
• 1/4 cup chicken broth
• 2 teaspoons cornstarch, dissolved in
• 2 teaspoons cold water

Recipe

• 1 combine flank steak with chopped herb, soy sauce, brown sugar, and sherry.
• 2 marinate for several hours.
• 3 remove meat from marinade, reserving any remaining sauce.
• 4 heat wok or large skillet, add oil and stir-fry meat quickly over medium-high heat till brown.
• 5 add chicken broth and remaining marinade and heat through.
• 6 stir in cornstarch mixture and cook, stirring till thickened.