Broiled Flank Steak With Spicy Glaze

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb flank steak
• 1/4 cup ketchup
• 1/2 teaspoon asian chili paste

Recipe

• 1 prepare the broiler pan by spraying it with cooking spray. pre-heat the broiler. place the steak on the pan and broil 5 to 6 minutes, until browned. turn and broil another 4 to 5 minutes, until lightly browned.
• 2 meanwhile, combine ketchup and chili paste. brush on flank steak and return to the broiler until the glaze is "set" and the edges begin to bubble, about 2 minutes.
• 3 let steak rest 5 minutes then cut, against the grain, into thin slices.