Broiled Flank Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb flank steak
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
• 2 broil steak without onions for about 4 minutes (so onions do not burn).
• 3 turn steak after 4 minutes and cover steak with onion mixture.
• 4 broil to desired temperature.
• 5 let steak cool for about 4 minutes.
• 6 slice steak thinly across the grain.
• 7 serve sliced with onions.