Cherry Pretzel Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 2 cups crushed pretzels
• 3/4 cup sugar
• 3/4 cup solid margarine, melted
• 2 envelopes whipped dessert topping mix
• 1 cup cold milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, cubed
• 1 cup confectioners' sugar
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 in a large bowl, combine pretzels, sugar and margarine.
• 2 set aside 1/2 cup for the topping.
• 3 press the remaining mixture into an ungreased 13x9 pan.
• 4 in a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
• 5 add cream cheese and confectioners sugar and beat until smooth.
• 6 spread half of the mixture over the crust.
• 7 top with cherry pie filling and the remaining cream cheese mixture.
• 8 sprinkle with the reserved pretzel mixture.
• 9 refrigerate for at least 4 hours or overnight.