Butterfinger Popcorn Balls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 6 cups popped popcorn
• 3 (2 1/8 ounce) nestle butterfinger candy bars, chopped
• 1/4 cup butter
• 3 1/2 cups miniature marshmallows

Recipe

• 1 combine popcorn and chopped butterfinger bars in a large bowl.
• 2 melt butter in medium saucepan over low heat.
• 3 stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
• 4 pour over popcorn mixture and quickly toss to coat well.
• 5 spray hands with nonstick cooking spray and form mixture into six 3" balls.
• 6 place on wax paper to cool.
• 7 store in airtight container.