Corn Bread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons vegetable oil
• 2 cups self-rising cornmeal
• 1 1/2 cups milk
• 1 egg

Recipe

• 1 heat oven to 425 degrees f. heat vegetable shortening in 10-inch oven proof skillet for 3 minutes. combine dry ingredients. add milk and egg; mix until blended. add melted shortening; mix well. pour into hot skillet; bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.