Cranberry-tomato Barbecue Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 (12 ounce) bag cranberries (fresh or frozen)
• 1/2 cup maple syrup
• 2 tablespoons mild molasses
• 3 tablespoons no-added-salt tomato paste
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

Recipe

• 1 in a large saucepan, heat oil over low heat. add onion and garlic and cook, stirring frequently, for seven minutes or until onion is tender.
• 2 add cranberries, maple syrup, and molasses and cook, stirring frequently, for seven minutes or until most of cranberries have popped.
• 3 stir in tomato paste, vinegar, worcestershire sauce, cumin, salt, and cayenne and cook five minutes or until the sauce is of ketchuplike consistency.