Dave And Buster's Cheddar Mashed Potatoes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes, cut into 1 inch chunks
• 1 teaspoon salt, for water
• 2 ounces garlic butter
• 1/3 cup heavy cream
• 4 ounces aged cheddar cheese or 4 ounces monterey jack cheese, shredded
• 1 teaspoon minced garlic
• 1 tablespoon oil
• room temperature butter
• 1 teaspoon chopped fresh parsley

Recipe

• 1 wash potatoes and bring to a boil in salted water. cook for 5 to 10 minutes until potatoes are soft.
• 2 drain potatoes well. place back in pot or in a mixing bowl.
• 3 add cheese, cream, teaspoon of salt, pepper and garlic butter.
• 4 beat until smooth with a whisk or potato masher.
• 5 garlic butter:
• 6 sauté minced garlic in oil for approximately 2 minutes until softened.
• 7 mix with room temp butter and chopped fresh parsley.