Chicken Vegetable Pizza

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 pizza crusts, prebaked (12-inch, thin)
• 1/2 cup canola oil or 1/2 cup vegetable oil
• 3 tablespoons all-purpose flour
• 1 (370 ml) can carnation evaporated milk (2% or regular)
• 1/2 cup parmigiano cheese, shredded
• 1 1/2 cups mozzarella cheese, shredded, divided
• 1/2 cup chicken, precooked, cut into strips
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• 1 cup baby spinach leaves
• fresh basil (to garnish)

Recipe

• 1 preheat oven to 450°f brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
• 2 in a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
• 3 add parmigiano cheese and 1/2 cup mozzarella cheese; stir until melted. spread hot cheese mixture over pizze crusts in prepared pans. top with chicken, vegetables and remaining 1 cup mozzarella cheese.
• 4 bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. remove and garnish with basil and serve.
• 5 freezing is not recommended.