Creamy Dijon Hot Ham Sandwiches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup miracle whip
• 1 tablespoon dijon mustard
• 4 submarine rolls, split
• 6 ounces honey-roasted ham, thin sliced
• 8 slices tomatoes
• 4 kraft processed cheese slices

Recipe

• 1 preheat oven to 400°f
• 2 mix dressing and mustard; spread onto cut sides of rolls. top bottom halves of rolls evenly with ham, tomato and singles; cover with top halves of rolls.
• 3 wrap each sandwich in foil.
• 4 place on baking sheet. (or, place unwrapped sandwiches on 15x10x1-inch baking pan; cover with foil.)
• 5 bake 10 minutes or until heated through.