Creamy Curried Corn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (15 ounce) can corn, drained
• 1/4-1/2 cup half-and-half
• 1 clove garlic, chopped
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1 dash ground black pepper
• 3 slices american cheese

Recipe

• 1 combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
• 2 heat on medium heat, stirring frequently, until heated through.
• 3 add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.