Crab Imperial

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon margarine or 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 1 teaspoon minced onion
• 1 1/2 teaspoons worcestershire sauce
• 2 slices bread, cubed and crusts removed
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 3 -5 dashes pepper
• 2 tablespoons margarine or 2 tablespoons butter
• 1 lb crabmeat

Recipe

• 1 melt margarine or butter, mix in flour.
• 2 slowly add milk, stirring constantly.
• 3 cook over medium heat until mixture comes to boil and thickens.
• 4 add onions, worcestershire sauce and bread cubes and let cool.
• 5 stir mayonnaise, lemon juice and salt and pepper carefully into the cooled mixture.
• 6 in a separate pan, heat 2 t. butter until lightly brown.
• 7 add crabmeat very carefully and very carefully combine with sauce mixture.
• 8 put into shells, sprinkle with paprika and bake at 450 degrees until lightly brown on top, about 10 minutes.