Crab Hush Puppies
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- frying oil
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon minced thyme
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic pepper seasoning
- 1/2 teaspoon baking soda
- 1/2 teaspoon cayenne pepper
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1/2 sour cream
- 1 cup chopped green onion
- 1/2 cup finely chopped bacon, crumbles
- 1 lb fresh picked crabmeat
Recipe
- 1 in a dutch oven, heat the oil to 350.
- 2 in a large bowl, combine the cornmeal and the next seven ingredients.
- 3 in a smaller bowl, combine the eggs, buttermilk, and sour cream.
- 4 add to the cornmeal mixture, stirring just until dry ingredients are moistened.
- 5 fold in onions, bacon, and crab meat.
- 6 drop by tablespoons into hot oil and fry until golden brown.
- 7 drain on paper towels.
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