Brown Sugar Glazed Lamb

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 fresh garlic cloves
• 2 tablespoons light brown sugar
• 2 teaspoons mccormick's montreal brand steak seasoning (i use liquid and i use dales..any steak seasoning will do i think)
• 1 lamb tenderloin (about 1 pound)
• 2 tablespoons butter, divided
• 1/4 cup red wine

Recipe

• 1 1) crush garlic, using garlic press, into medium bowl. use knife to remove garlic from bottom of press. stir in brown sugar and steak seasoning until well blended.
• 2 2) preheat large saute pan on medium heat 2-3 minutes. cut lamb diagonally into about eight 1-inch-thick slices. place lamb slices in bowl and press into mixture. turn and press again to lightly season both sides (wash hands).
• 3 3) place 1 tablespoon of the butter in pan; swirl to coat. add lamb (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). use a meat thermometer to accurately ensure doneness.
• 4 4) remove lamb from pan. stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. serve wine sauce with lamb.