Crab Grass

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/2 medium onion, finely chopped
• 1 package frozen chopped spinach, cooked and drained
• 8 ounces cooked crabmeat (not the imitation)
• 3/4 cup parmesan cheese
• 1/2 teaspoon hot pepper sauce (optional)
• melba rounds or cracker

Recipe

• 1 slowly melt butter in heavy saucepan.
• 2 add onion and saute until soft.
• 3 add spinach to onion mixture.
• 4 add crab meat and cheese.
• 5 stir until just heated.
• 6 add pepper sauce.
• 7 serve with melba rounds.