Best Berry Muffins
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons custard powder
- 1 cup sugar
- 2 eggs
- 3/4 cup milk
- 2/3 cup butter, melted and cool
- 1 teaspoon lemon peel, grated
- 1 1/2 cups blueberries or 1 1/2 cups raspberries
- 1/4 teaspoon sugar, for topping
Recipe
- 1 preheat oven to 190°c (375f).
- 2 sift together flour, baking powder and custard powder in a bowl. stir in 1 cup sugar.
- 3 in a separate bowl whisk together eggs, milk, cooled melted butter and lemon peel.
- 4 add milk mixture to the dry ingredients.
- 5 line muffins tins with paper liners. put a few berries in the bottom of each muffin tin. spoon batter over berries to 3/4 full. put a few more berries on top. i poke then in a bit.
- 6 sprinkle over sugar. this gives a crunchy top.
- 7 bake 15-20 minutes.
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