Crab Fettuccine

Total Time: 16 mins Preparation Time: 4 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup 1% low-fat milk or 1 cup light cream
• 1/4 cup butter
• 8 ounces crab meat
• 1/8 teaspoon black pepper
• 1/2 cup parmesan cheese
• 2 garlic cloves, finely chopped
• 6 ounces fettuccine

Recipe

• 1 cook fettuccine according to label.
• 2 heat butter and garlic in a deep frying pan on medium heat until garlic is lightly browned.
• 3 add cream, crab and pepper to the garlic butter.
• 4 heat for about 3 minutes or until mixture just starts bubbling, stirring occasionally.
• 5 add parmesan cheese stirring for 1 minute and then remove from heat.
• 6 mix crab sauce with fettucini.
• 7 serve immediately with additional parmesan cheese (optional).