California Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb carrot, cut into 1/4 - inch-thick slices
• boiling water
• 1/2 orange, zest of
• 1 orange, peeled and cut into bite-size pieces
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 tablespoon chopped green onion (scallion)

Recipe

• 1 in a covered saucepan, cook the carrots in 1 inch of boiling water until just tender, 10 to 15 minutes.
• 2 drain and return the carrots to the saucepan.
• 3 add the remaining ingredients and heat.
• 4 brown sugar or honey variation:.
• 5 omit green onion.
• 6 stir in 2 tablespoons of light brown sugar or 1 tablespoon honey with the remaining ingredients.