Crab Dip (hot Or Cold)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 7/8 ounce) package leek soup mix
• 1 (6 ounce) package frozen crab, thawed drained
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/8 teaspoon hot pepper sauce
• 1 (10 ounce) can artichokes, drained
• 1 teaspoon dill weed
• 1 cup swiss cheese, shredded

Recipe

• 1 preheat oven to 325°f.
• 2 stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.
• 3 add crab, artichokes, cheese and dill. serve with crackers.
• 4 to serve hot: use only 3/4 cup sour cream and add 4 ounces cream cheese.
• 5 proceed as above.
• 6 bake until bubbly.